HACCP certification Overview and importance

 HACCP stands for Hazard Analysis Critical Control Point.


HACCP Certification in Dubai - Hazard Analysis Critical Control Point is what it stands for. The Codex Alimentarius Commission, an intergovernmental organization with more than 180 members, within the framework of Joint Food Standards Program established by Food and Agriculture Organization of the United Nations (FAO) and World Health Organization, adopted the HACCP system and guidelines for its application (WHO). HACCP takes a proactive strategy to foresee potential issues during the food manufacturing process and systematically detects, assesses, and controls risks that are important for food safety. It also focuses on putting policies in place meant to stop similar incidents from happening.




Every entity involved in the food sector, regardless of size, including food producers, manufacturers, retailers, transporters, and even storage facilities, can use HACCP.


Benefits of HACCP certification to organization


  • Provides thorough and effective food safety and health control

  • Reduces the consumption of unhealthy, low-quality meals

  • System that controls the cost of food safety from farm to fork

  • Improves management of food safety

  • The ideal complement to other management systems

  • Prevent consumer food poisoning


Who is necessary to be HACCP certified?


    HACCP Certification in Qatar -  Nevertheless, a food firm must have a set of management processes designed to maintain food safety. A HACCP plan also complies with numerous food laws and regulations, including the FSMA rules set forth by the FDA, which demand precise hazard identification and issue mitigation.


  • Restaurants

  • Catering companies

  • Transportation firms for food

  • Services for food preparation and food trucks

  • Makers of food


How is the certification procedure carried out?


  HACCP Certification in Mumbai -  As previously indicated, obtaining HACCP certification requires a number of steps in preparation and auditing. Document completion, employee training, and internal auditing are all required as part of the preparatory process before receiving third-party accreditation. Your team must ensure that other food safety management processes are in place in addition to creating your HACCP plan.


What is the pricing of HACCP certification?


  • Size of your business

  • The extent to which your HACCP strategy has been implemented and how complete it is

  • The extent of errors in any process step and the necessary corrective measures to obtain a typical acceptable level

  • The auditing company you hired under a contract

  • The certification you're aiming for

  • Processes used to prepare for the audit, such as training sessions


How to get HACCP certification for business ?


   HACCP Certification in Singapore We carry out all actions required to help your business achieve certification. Our clients find it simpler to perform the work necessary to achieve certification standards thanks to our knowledge and experience in HACCP certification . Most importantly, we help our clients cut back on pointless certification expenses. Generally speaking, we help our clients through the full process and work with them to get the certification as soon as feasible.

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