HACCP certification Overview and importance
HACCP stands for Hazard Analysis Critical Control Point. HACCP Certification in Dubai - Hazard Analysis Critical Control Point is what it stands for. The Codex Alimentarius Commission, an intergovernmental organization with more than 180 members, within the framework of Joint Food Standards Program established by Food and Agriculture Organization of the United Nations (FAO) and World Health Organization, adopted the HACCP system and guidelines for its application (WHO). HACCP takes a proactive strategy to foresee potential issues during the food manufacturing process and systematically detects, assesses, and controls risks that are important for food safety. It also focuses on putting policies in place meant to stop similar incidents from happening. Every entity involved in the food sector, regardless of size, including food producers, manufacturers, retailers, transporters, and even storage facilities, can use HACCP. Benefits of HACCP certification to organization Provides thorough